Leftover Turkey and Feta Croquettes - Krinos

Ingredients

• • ¼ cup (60 mL) salted butter, divided
• • 1 tbsp (15 mL) Krinos® Olive Oil
• • 1 onion, finely diced
• • 1 tbsp (15 mL) chopped fresh sage
• • 1 clove garlic, minced
• • 3 cups (750 mL) mashed potato*, cooled to room temp.
• • 1 cup (250 mL) finely chopped cooked turkey
• • 1 pkg (200 g) Krinos® Goat Feta
• • 1-1/2 cups (375 mL) Italian seasoned bread crumbs
• • ½ cup (125 mL) all-purpose flour
• • 1 egg, beaten