Eight-Cheese Stuffed Shells - Cache Valley Creamery
Experience the rich flavor of Eight-Cheese Stuffed Shells from Cache Valley Creamery. Perfect for family dinners, packed with cheese and veggies. Try it now!
Ingredients
- 18 cooked jumbo pasta shells
- 1 can (28 oz.) crushed tomatoes with added puree
- 1 can (8 oz.) no-salt-added tomato sauce
- 1 tsp. dried oregano
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and squeezed dry
- 1 cup Cache Valley ® Shredded 6-Cheese Italian Cheese, divided
- 1 cup feta cheese, crumbled
- ½ cup part-skim ricotta cheese
- 2 garlic cloves, minced
- ¼ tsp. freshly ground black pepper
More Like This
4 Cheese & Spinach Stuffed Shells with Creamy Tomato Sauce - HAPPY VEG
thehappyveg.ca
Cheese-Stuffed Shells Recipe: How to Make It
tasteofhome.com
Four-Cheese Stuffed Shells | USA
pomi.us.com
Stuffed Shells
cooklist.com
Cheese Stuffed Shells - Emmi USA
emmiusa.com
Creamy Chicken Cheese Stuffed Shells Sunday Supper Sorted
crock.recipes
Cheesy Stuffed Shells in a Creamy Tomato Mushroom Sauce – Grand Fete
grandfeteshop.com
Creamy Stuffed Pasta Shells | Linda's Best Recipes
lindasbestrecipes.com