Quick Curried Chickpeas and Potatoes
This recipe is one of my children’s favorite meals.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Stove
- Saucepan
- Colander
- Mixing bowl
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 small onions finely diced
- 2 teaspoons Herbamare (or sea salt)
- 2 teaspoons curry powder
- ½ teaspoons ground cumin
- ½ teaspoons ground coriander
- 1 pinch cinnamon
- 3 red potatoes cubed (about 4 cups)
- 4 cups cooked chickpeas
- 2 cups strained tomatoes (or tomato sauce)
- 1 cup water
- chopped cilantro
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