Ingredients
- 2 claras de huevo
- 300 g de nata (35% de grasa)
- 2 yemas de huevo
- 2 hojas de gelatina
- 200 g de turrón de Jijona blando
- 100 g de chocolate fondant para postres (50% cacao)
- 15 - 20 g de copos de maíz
- 50 g de azúcar
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