Lemon Chicken Orzo Soup | North Dakota Living

Ingredients

• 1 lb. boneless, skinless chicken breast, cubed (or leftover turkey)
• Salt and pepper, to taste
• 2 T. olive oil
• 1 onion, diced
• 3 carrots, peeled and diced
• 3 celery ribs, diced
• 3 cloves garlic, minced
• 6 cups chicken stock or broth
• 2 bay leaves
• 6 oz. 3 Farm Daughters orzo
• 1 sprig rosemary, optional
• 2 T. lemon juice
• Fresh parsley, for garnish