Pulled Pork Italiano | Saveur

Ingredients

• 3 tbsp. ground fennel seeds
• 3 tbsp. dried parsley
• 1 1⁄2 tbsp. dried thyme
• 3 1⁄2 tsp. crushed red chile flakes, plus more
• 1 (6-7-lb.) pork shoulder, butterflied
• 3 sprigs rosemary, stemmed and finely chopped
• 1 head garlic, finely chopped
• Kosher salt and freshly ground black pepper, to taste
• 4 cups beef stock
• 1⁄2 cup red wine
• 1 medium yellow onion, thinly sliced
• 1 bay leaf
• 1⁄2 cup canned crushed tomatoes
• 2 lb. broccoli rabe
• 1⁄4 cup canola oil
• 32 slices sharp provolone
• 8 (12″) crusty Italian rolls, split
• 24 roasted long hot peppers