Instant Pot Buttermilk Herb Chicken - Dump and Go Dinner | Once A Month Meals
Marinaded in creamy herbaceous buttermilk, this Instant Pot chicken recipe yields a main dish that is juicy, flavorful, and ready in no time.
Ingredients
- Ingredients
- Containers
- Supplies
- 2 pounds quarter Chicken, Boneless Breasts
- 1 cup Buttermilk
- 1 tablespoon Honey
- 1 teaspoon Thyme, Dried
- 1 tablespoon Rosemary, Dried
- 1 teaspoon Sage, Dried
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 1 tablespoon Dijon Mustard
- 1 Round Disposable Container, 64 oz
- Labels
More Like This
Buttermilk Herb Chicken - Dump and Go Dinner | Once A Month Meals
onceamonthmeals.com
Instant Pot Honey Bourbon Chicken - Traditional - Dump and Go Dinner | Once A Month Meals
onceamonthmeals.com
Instant Pot Creamy Thyme Chicken - Dump and Go Dinner | Once A Month Meals
onceamonthmeals.com
Instant Pot Honey Mustard Chicken - Dump and Go Dinner | Once A Month Meals
onceamonthmeals.com
Instant Pot Butter Chicken | Recipe Cart | Recipe Cart
getrecipecart.com
Instant Pot Chicken and Dumplings | Recipe Cart | Recipe Cart
getrecipecart.com
Herbed Chicken – Instant Pot
instantpot.com
Easy Instant Pot Butter Chicken » Salads for Lunch
salads4lunch.com