How to Make Sauerkraut - Sarson's
Learn how to make sauerkraut with Sarson's easy pickling recipe using malt vinegar, onions, and cabbage. Perfect for health-conscious eaters!
Ingredients
- 1tbsp olive oil
- 1 onion thinly sliced
- 1 medium white cabbage, shredded
- 300ml malt vinegar
- 150ml apple juice
- 1tbsp juniper berries, bruised
- 1tbsp salt
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