Playful Porcupine Meatballs Recipe: Quirky Comfort Food Magic - The Pass and Provisions
Homemade porcupine meatballs offer a classic, flavor-packed twist on traditional meatballs. The mouthwatering recipe beckons busy families to create memorable dinners with minimal effort.
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Ingredients
- 1 pound (500 grams) ground beef (or pork/beef mix)
- ½ cup uncooked white rice
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 egg, lightly beaten
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 can (14 ounces/400 grams) crushed tomatoes
- 1 ½ cups beef or chicken stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar (optional, to balance acidity)
- ½ teaspoon dried oregano or thyme
- ¼ teaspoon salt (to taste)
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