Porcupine Meatballs
Porcupine Meatballs Porcupine Meatballs are a nostalgic blend of ground beef, rice, and a tangy tomato sauce, evoking memories of cozy family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodporn.co.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Plate
Ingredients
- Ground beef, 500g (1.1 lbs)
- Uncooked instant rice, 1 cup (8 oz)
- Tomato paste, 2 tablespoons (30ml)
- V8 Juice, 1 cup (8 oz)
- Worcestershire sauce, 1 tablespoon (15ml)
- Garlic powder, 1 teaspoon (5ml)
- Black pepper, 1/2 teaspoon (2.5ml)
- Salt, 1 teaspoon (5ml)
- Cream of mushroom soup, 1 can (10.75 oz or 305g) - *if opting for soup-based sauce*
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