In the Cucina with La Gazzetta: Four Cheese Pasta Bake with Sausage - La Gazzetta Italiana

Ingredients

• 1 lb. Dried Pasta
• 3 T. Unsalted Butter
• 3 T. All-purpose Flour
• 3 C. Whole Milk
• 3 to 4 C. Mixed, Grated or Shredded Cheese
• Salt & Pepper
• 1 lb. Mild Italian Sausages, meat removed from casings
• Crumb Topping: 1 C. Panko Breacrumbs, 2 tsp. Finely Chopped Parsley, Salt & Pepper, 2 tsp. Olive Oil