Papdi Chaat Recipe (Papri Chaat) | Samsung Food App

Ingredients

• 15 papdi (or puri (baked or fried))
• 1 medium potato (boiled or steamed & chopped or air fried)
• ½ cup moong sprouts (or white chickpeas (boiled or steamed, optional))
• ½ cup curd (thick, fresh / dahi / yogurt)
• 1 tablespoon sugar
• 1 medium onion (chopped finely)
• 2 tablespoons coriander leaves (fine chopped)
• ½ cup nylon sev
• ¼ to ½ teaspoon roasted cumin powder ((or 1 teaspoon cumin seeds, refer notes))
• ½ teaspoon chaat masala
• 2 cup coriander leaves
• ½ to ¾ cup mint leaves ((pudina))
• 2 green chili ((adjust to taste))
• ¼ inch ginger ((peeled))
• 1 garlic clove ((optional))
• ½ teaspoon cumin seeds ((jeera))
• 1 to 2 teaspoons Lemon juice ((adjust to taste))
• 1 to 2 tablespoons roasted chana dal (or roasted peanuts or bread slice)
• ¼ teaspoon salt ((adjust to taste))
• 1 to 2 tablespoons water ((only as needed))
• ¼ cup tamarind ((seedless))
• ½ cup jaggery ( or ¼ cup jaggery & ¼ cup dates (seedless) (use as needed))
• Water ( as needed)
• Salt ( to taste)
• ¼ to ½ teaspoon ginger powder
• ½ teaspoon roasted cumin powder
• ¼ to ½ teaspoon red chili powder
• ½ teaspoon coriander powder (or garam masala)
• 12 to 14 red chilies ( deseeded (preferably kashmiri, not hot variety))
• 3 to 4 garlic cloves (medium )
• salt (as needed)
• ½ teaspoon sugar