Fall Slaw with Miso-Tahini Dressing recipe | PCC Community Markets

Ingredients

• 1/4 cup tahini
• 2 tablespoons white or yellow miso
• 2 oranges, zested and juiced
• 1 clove garlic, minced
• 1/4 teaspoon sumac or cumin
• Salt and pepper, to taste
• 1 pound Brussels sprouts, thinly sliced
• 2 large Honeycrisp apples, shredded
• 1 large carrot, shredded
• 1 bunch kale, tough stems removed and leaves thinly sliced
• 1/2 cup raisins
• 1/4 cup chopped fresh parsley
• 3 tablespoons toasted sunflower seeds