Rainbow Fall Slaw with Orange-Tahini Dressing – Catskill Animal Sanctuary

Ingredients

• 2 cups shredded or grated cabbage
• 4 large curly kale leaves, stems removed, sliced in thin ribbons
• 1 cup peeled, grated raw sweet potatoes
• 1 cup peeled, raw grated beets
• 3 scallions, thinly sliced
• ½ cup hemp, pumpkin or sunflower seeds
• ½ cup pomegranate seeds
• ½ cup tahini
• ½ cup apple cider vinegar
• ¼ cup orange juice
• 2 tablespoons gluten-free tamari
• 2 tablespoons real maple syrup
• 2 tsp toasted sesame oil
• Juice of one large lemon
• 1 large clove garlic, minced
• Salt and pepper to taste