Fall Slaw with Sesame Seed Dressing – Hannah Romanowsky

Ingredients

• 1 cup shredded broccoli
• 1 red beet (shredded)
• 1½ cups shredded carrots
• ½ cup shredded radish
• 1 apple (shredded)
• ⅓ red onion (thinly sliced)
• ⅓ cup roasted sunflower seeds
• 2½ tablespoons tahini
• 1 tablespoon apple cider vinegar
• Juice and zest of 1 lemon
• 1–2 tablespoons maple syrup
• Pinch each sea salt and black pepper
• 1 tablespoon extra virgin olive or avocado oil
• Water, to thin