Tortellini with Prosciutto and Peas
Tortellini with Prosciutto and Peas - crisp shards of prosciutto, soft pillows of tortellini, pops of sweet peas in a lemon cream sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 1½ tablespoons unsalted butter, plus more if needed
- 4 slices prosciutto (about 2 ounces)
- 1 shallot, finely chopped
- 16 20ounces refrigerated cheese tortellini
- 2 cups (10 ounces) frozen peas (no need to thaw)
- 1 cup chicken broth
- 1 cup heavy cream
- ¼ teaspoon ground nutmeg (optional)
- Salt
- black pepper
- Zest and juice of ½ lemon (about 1½ teaspoons zest plus 1 ½ tablespoons juice)
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