Mocha Swirl Cheesecake | Low Sugar Recipe
A sweet, chocolate wafer crust is the base for a creamy chocolate filling. This Mocha Swirl Cheesecake is the perfect low sugar dessert.
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Ingredients
- 44 reduced fat chocolate wafers, finely crushed
- ¼ cup butter, melted
- ¼ cup Splenda® Granulated Sweetener
- 2 tablespoons unsweetened cocoa powder
- 3 (8-ounce) packages reduced fat cream cheese
- ¾ cup Splenda® Granulated Sweetener
- 2 large eggs + 2 large egg whites
- 1 ½ tablespoons cornstarch
- ¼ teaspoon salt
- ¾ cup reduced fat sour cream
- 2 teaspoons vanilla extract
- 1 ¼ teaspoons instant espresso powder
- 2 (16g) packages sugar free instant cocoa mix
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