Easy Creamy Baked Polenta – Small Pantry Recipes
How to make a simple and easy creamy baked polenta. Less effort than stove-top with the same flavor and texture!
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Cooking tools:
- Tall-sided oven-safe skillet
- Cast iron skillet
- Stainless steel saute pan
- Oven
- Kosher salt measuring spoon
- Measuring spoon
- Whisk
- Spoon
- Ladle
- Mixing bowl
- Grater
- Kitchen timer
Ingredients
- 1/3 cup coarse polenta
- 2 cups water (stock, or milk)
- Kosher salt
- 1-2 tablespoons butter (or vegan butter)
- Grated or crumbled Cheese (to taste; Optional)
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