Creamy Polenta | Recipe Cart
If you want to make beautifully creamy polenta on the stovetop, you're on the right page. The ingredient list is short, and the leftovers deliver meals for days
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Saucepan
- Whisk
- Spoon
- Stove
- Grater
Ingredients
- 6 cups water
- 1 3/4 teaspoons fine grain sea salt
- 1 1/2 cups / 225 g polenta - coarse or medium coarse cornmeal
- 2 tablespoons butter or extra virgin olive oil
- freshly grated Parmesan cheese
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