Pao de Queijo | Cheese Bread
The best thing about being curious or just living in an area where it’s multicultural, is that you find out about a cheese bread that taste so good and is…
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Cooking tools:
- Kitchen scale
- Grater
- Cooling rack
- Silicone baking mat
- Ramekin
- Saucepan
- Mixing bowl
- Oven
- Stove
- Baking sheet
- Parchment paper
- Spoon
- Whisk
Ingredients
- 143 g Tapioca Flour
- 2.3 oz Olive Oil (or any other neutral tasting oil)
- 3 oz Milk (I use milk alternatives like almond)
- 1/2 Tsp Salt (I use kosher salt)
- 48 g Parmesan cheese (Aged cheese to grate or grated)
- 48 g Mozzarella cheese (Monterrey Jack or any other can work as well)
- 1 large egg
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