Smoked Salmon Terrines Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Ramekin
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 250g thinly sliced smoked salmon
- 150g crème fraîche
- 50g cream cheese
- 2 tbsp lemon juice
- 2 tsp finely chopped fennel (optional)
- 3 tbsp olive oil, plus extra for greasing
- 1 tsp caster sugar
- 1 cucumber, thinly sliced
- Fresh dill, finely chopped, plus extra sprigs to garnish
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