Low FODMAP baking recipes - FODMAP foodie
160g gluten-free flour 200g ground almonds 2tsp baking powder 1/2tsp bicarb soda 60g poppy seeds (optional) 3 medium eggs 160g caster sugar 2 lemons - zest and
Ingredients
- poppy seeds (optional)
- 3 medium eggs
- 160g caster sugar
- 2 lemons - zest and juice
- 2 large courgettes - peeled & grated
- 100ml soy or lactose free milk
- 150g - 200g blueberries (if you buy a 200g punnet then you can use all of them)
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