Aromatic grilled grouper recipe | Taste of France®
Lean cuisine chef Michel Guérard shares his mouthwatering recipe of aromatic grilled grouper.
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Ingredients
- 4 fillets of grouper of 90g each, without the skin
- 1 teaspoon olive oil
- 50g shallot, finely chopped
- 4g julienne strips of peeled fresh ginger
- 4g julienne strips of peeled garlic
- 15g pimientos del piquillo, bottled, cut into 5mm dice
- 2 tablespoons soy sauce
- 2 tablespoons concentrated tomato paste
- 3 tablespoons Xeres vinegar
- 4 tablespoons light vinaigrette
- 500g leeks, trimmed to give about2/3 white and 1/3 green parts
- 40g mango, cut into 5mm dice
- 10g lemon zest, blanched and refreshed 3 times, cut into 2mm dice
- 15g fresh ginger, peeled and chopped
- 2 tablespoons fresh coriander, finely chopped or snipped
- 1 pinch of ground chilli pepper
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