Danish Pastries With Cream Cheese (Sugar-Free Recipe)
These sugar-free Danish pastries with cream cheese filling are perfect for healthy diets and taste just like the real thing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodywise.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Spoon
- Kitchen scale
- Stove
- Pot
- Pastry brush
- Cooling rack
- Food processor
- Plate
- Fork
Ingredients
- 2 cups (240 g) all-purpose flour
- 1 cup (125 g) oatmeal flour
- 2 tsp (6 g) instant dry yeast
- 1/2 tsp salt
- 5 1/2 oz (155 g) unsalted butter
- 6 oz (170 mL) lukewarm whole milk
- 1 1/2 eggs ((1 whole egg + 1 egg yolk))
- 1 1/2 tsp cinnamon powder
- 4 tbsp powdered monk-fruit sweetener blend
- 5 tbsp cream cheese
- 1 tbsp water ((1-2 tbsp, adjust to the desired consistency))
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