Mexican Rice Recipe with Tomatoes, Onion, and Green Pepper

Ingredients

• 2 tsp of oil
• 1 cup of uncooked rice
• 1 can of stewed tomatoes (14 oz (397 g))
• 1 small onion , minced
• 0.25 cup of chopped green pepper
• 2 tsp of salt
• 1 tsp of chili powder
• 2 cups of water