해먹으리(Hemogry) - Beef Stew & Crispy Dumplings

Name: 해먹으리(Hemogry) - Beef Stew & Crispy Dumplings
Ingredients: 2lb / 1kg Beef; ½ltr / 1 pint Beef Stock / beef stock cubes can be used; ½ltr / 1 pint Strong Brown Ale or Stout; 2 Large Carrots; 1 small turnip or swede; 1 Large Leek; 1 Large Onion; 4 Cloves of Garlic; ½ tsp Dried Thyme; ¼ tsp Freshly Ground Pepper; ½ tsp Salt; 100g / 3½oz Plain Flour / All Purpose Flour; 2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water; 300g / 10½oz Self- Raising Flour; 2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4 tsp of Baking Powder); 175g / 6oz of full cream or semi skimmed Milk; 60g / 2oz of butter; 100g / 3½oz Beef or vegetable suet; 1 Large Egg; 100g / 3½oz Finely Chopped Leek

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1. Beef Stew Trim any excess fat from the beef and cut it into large, stew-sized chunks. In a bowl, add the plain flour and coat the beef chunks thoroughly. Pre

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Ingredients

2lb / 1kg Beef
½ltr / 1 pint Beef Stock / beef stock cubes can be used
½ltr / 1 pint Strong Brown Ale or Stout
2 Large Carrots
1 small turnip or swede
1 Large Leek
1 Large Onion
4 Cloves of Garlic
½ tsp Dried Thyme
¼ tsp Freshly Ground Pepper
½ tsp Salt
100g / 3½oz Plain Flour / All Purpose Flour
2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water
300g / 10½oz Self- Raising Flour
2tsp Baking Powder (if you are using Plain or All Purpose Flour use 4 tsp of Baking Powder)
175g / 6oz of full cream or semi skimmed Milk
60g / 2oz of butter
100g / 3½oz Beef or vegetable suet
1 Large Egg
100g / 3½oz Finely Chopped Leek