Beef Stew and Dumplings | Simon Howie Recipes
Beef Stew and Dumplings | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 2tbsp plain flour
- salt and freshly ground black pepper
- 500g (1lb 2oz) Simon Howie diced beef
- 25g (1oz) butter
- 1tbsp vegetable oil
- 1 large onion, peeled and chopped
- 450g (1lb) carrots, peeled and sliced
- 600ml (1pt) beef stock
- 2 bay leaves
- 175g (6oz) self raising flour + extra for dusting
- 75g (3oz) beef suet
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