Kuku Sabzi with Flatbread | James Beard Foundation

Name: Kuku Sabzi with Flatbread | James Beard Foundation
Total time: 90 min
Ingredients: 3 bunches cilantro; 3 bunches parsley; 2 bunches dill; 2 bunches scallions, thinly sliced; 1 tablespoon dried fenugreek leaves; 1½ teaspoons kosher salt; 1 teaspoon freshly ground pepper; 1 teaspoon baking powder; ¾ teaspoon ground turmeric; 5 eggs; ¼ cup neutral oil (such as grapeseed) or extra-virgin olive oil; Fluffy (and Crisp) Flatbread (see below) or a nice store-bought one, warmed for serving; Persian liteh pickles for serving; Yogurt for serving

www.jamesbeard.org

When I think about the dishes that have stuck with me for most of my life, kuku is at the top. You’ll see other kukus made with potato and scented with saffron and black pepper, a sweet version...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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Ingredients

3 bunches cilantro
3 bunches parsley
2 bunches dill
2 bunches scallions, thinly sliced
1 tablespoon dried fenugreek leaves
1½ teaspoons kosher salt
1 teaspoon freshly ground pepper
1 teaspoon baking powder
¾ teaspoon ground turmeric
5 eggs
¼ cup neutral oil (such as grapeseed) or extra-virgin olive oil
Fluffy (and Crisp) Flatbread (see below) or a nice store-bought one, warmed for serving
Persian liteh pickles for serving
Yogurt for serving