Kuku Sabzi Recipe - Grit

Ingredients

• 6 cups finely chopped fresh flat-leaf parsley leaves
• 2 cups finely chopped fresh cilantro leaves
• 2 cups finely chopped fresh dill fronds
• 1/2 cup shelled and coarsely chopped walnuts
• 3 garlic cloves, peeled and minced (Nasrin uses green garlic)
• 2 teaspoons ground turmeric
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup dried zereshk, plus more for garnish
• 6 large eggs, lightly beaten