Christmas Pudding Mousse - Stir it up Magazine
Replace the chocolate in the original recipe with milk chocolate to achieve the different mousse Method 1 Step 1 Place Christmas Pudding into the food blender,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 500 g Anglaise
- 9 g Leaf Gellatine
- 200 g 53% Chocolate
- 600 g Whipping Cream
- 250 g 38% milk Chocolate
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