Vegan Toona Salad Sandwich
Veganize classic tuna salad sandwiches with garbanzo beans and Just mayo—ready in minutes for a guilt-free lunch or school snack!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Can opener
Ingredients
- 1 can of garbanzo beans
- 1/2 cup celery chopped
- 1/4 cup green onions chopped
- 1-2 tbsp jalapeños chopped (or to taste)
- 2 tbsp vegan mayo
- juice of 1 lemon or lime
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
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