New Leaf - Vegan Tuna Salad
The classic tuna salad just got a plant-based makeover. High in protein, minerals, and flavor, this “toona” is all you need for a fish-free feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 1 19oz can garbanzo beans (chickpeas), drained and mashed with a fork
- 2 tablespoons vegan mayo (or 1/2 ripe avocado)
- 2 teaspoons spicy brown mustard
- 1 tablespoon pickle relish (sweet or dill), or 1 medium pickle finely diced
- 2 green onions chopped
- to taste Salt and pepper
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