Vanilla Bundt Cake | RICARDO
Coffee Bundt Cake For a coffee-flavoured cake, replace the milk in the Vanilla Bundt Cake with the same amount of warm, strong coffee.
Keywords
- desserts
- freezer recipe
- cakes
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Ingredients
- 2 ¼ cups (315 g) unbleached all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 3 eggs
- 1 ¾ cups (370 g) sugar
- 1 tsp vanilla extract
- ½ cup (125 ml) canola oil
- 1 cup (250 ml) milk
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