Lemon Bundt Cake | RICARDO
Lemon Bundt Cake | RICARDO
Keywords
- freezer recipe
- lemons
- cakes
- desserts
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 ¼ cups (315 g) unbleached all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- ¾ cup (170 g) unsalted butter, softened
- 1 ¾ cups (370 g) sugar
- Zest of 2 lemons
- 3 eggs
- ½ cup (125 ml) lemon juice
- ½ cup (125 ml) milk
- Icing sugar (optional)
More Like This
Lemon Bundt Cake | RICARDO
ricardocuisine.com
Chocolate Bundt Cake | RICARDO
ricardocuisine.com
Lemon Ricotta Bundt Cake | Savor Recipes
savorrecipes.com
Lemon Bundt Cake | America's Test Kitchen
americastestkitchen.com
Lemon Bundt Cake Recipe: How to Make It
tasteofhome.com
Ultimate Lemon Bundt Cake
carnaldish.com
Lemon Ricotta Bundt Cake
eatengood.com
Lemon Bundt Cake Recipe by Tasty | Recipe Cart | Recipe Cart
getrecipecart.com