Gluten-Free Sourdough Bread

Gluten-Free Sourdough Bread

bloomcooking.com

Enjoy the rich, tangy flavor of classic sourdough without the gluten! This gluten-free sourdough bread is perfectly crusty on the outside and soft and airy o...

View full recipe on bloomcooking.com

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Cooking tools:

  • Stand mixer
  • Banneton
  • Dutch oven
  • Loaf pan
  • Cooling rack
  • Kitchen scale
  • Baking sheet
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Pitcher
  • Parchment paper
  • Razor blade

Ingredients

  • 245 g Active Gluten-free Sourdough Starter (masa madre)
  • 220 g Water
  • 160 g Brown Rice Flour
  • 100 g Buckwheat Flour
  • 110 g Brown Rice Flour
  • 120 g Sorghum Flour
  • 120 g Tapioca Starch
  • 120 g Potato Starch
  • 2 tsp Salt
  • 1 tsp Baking Powder
  • 700 g Water
  • 40 g Whole Psyllium Husks
  • 20 g Ground Flaxseed
  • 20 g Honey

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