Recipe for Double Cocoa Sourdough Bread

Name: Recipe for Double Cocoa Sourdough Bread
Ingredients: 150 g active sourdough starter (I have two, Simon, and my sprightlier funkier one, Garfunkel).; 700 + 70 g water; 750 g Bread flour; 150 g whole wheat flour; 50 g rye flour; 50 g corn flour; 15 g salt; 50 g melted 70-80% chocolate; 50 g roasted cocoa nibs

chocolatealchemy.com

An easy to follow and delicious take on the classic homemade sourdough.

View full recipe on chocolatealchemy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chocolatealchemy.com.

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Cooking tools:

Dutch oven
Kitchen scale
Mixing bowl
Bench scraper
Proofing basket
Parchment paper
Oven
Saucepan

Ingredients

150 g active sourdough starter (I have two, Simon, and my sprightlier funkier one, Garfunkel).
700 + 70 g water
750 g Bread flour
150 g whole wheat flour
50 g rye flour
50 g corn flour
15 g salt
50 g melted 70-80% chocolate
50 g roasted cocoa nibs