Young Onions With Goat's Cheese And Marjoram | Recipes | Corrigan Collection

Young Onions With Goat's Cheese And Marjoram | Recipes | Corrigan Collection

www.corrigancollection.com

A delicious spring delight - discover Chef Richard Corrigan's recipe for Young Onions With Goat's Cheese And Marjoram.

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Ingredients

  • 4 pieces of undyed smoked haddock fillets, about 120g each, skins reserved
  • 500ml fresh fish stock
  • 100g unsalted butter
  • 1 teaspoon of Dijon mustard
  • A splash of white wine vinegar
  • 1 bay leaf
  • 4 Clarence Court eggs, boiled for 8 minutes exactly
  • 1 small leek, sliced into strips (white part only)
  • 1 tablespoon of finely chopped chives
  • Mashed potato to serve

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