Macaroni and Cheese with Cherry Tomatoes and Basil
I prefer to add the cherry tomatoes per individual bowl. This allows me to add as much or as little tomatoes as desired. This makes reheating the mac and cheese
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Ingredients
- 2 cups dry macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 teaspoon corn starch
- 1 1/2 cups whole milk (warmed)
- 1 1/2 cups shredded manchego cheese
- 2 tablespoons crème fraiche
- 1 teaspoon kosher salt
- cherry tomatoes (sliced)
- basil leaves (torn)
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