Tomato Macaroni and Cheese
This Tomato Macaroni and Cheese will surprise and delight the most traditional mac & cheese eaters! An old-school recipe that's been updated a bit, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Baking dish
- Pot
- Skillet
- Colander
- Grater
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 pound (454 grams) dried macaroni noodles
- 2 tbsp + 1 tsp Kosher salt, divided
- 1 pound cheddar cheese (white or orange), finely shredded
- 2 (10-ounce) cans tomato soup (not condensed)
- 3/4 cup heavy or half-and-half cream
- 3/4 cup panko breadcrumbs
- 2 tbsp unsalted butter
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