Savory Chicken Stew | Just A Pinch Recipes
After chopping chicken, salt and pepper to taste, toss to coat. In a dutch oven or large pot heat olive oil, brown chicken. Remove and set aside. Deglaze your pot with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Mason jar
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 1/2 pound(s) boneless, skinless chicken thighs, diced
- salt
- pepper
- 1/4 cup(s) white wine
- 1 1/2 tablespoon(s) olive oil
- 2 medium carrots, peeled and cubed
- 1 small onion, diced
- 2 stalk(s) celery, diced
- 2 medium russet potatoes, diced
- 1 good sized sweet potato, peeled and cubed
- 1 cup(s) green beans, chopped
- 1/2 red bell pepper, diced fine
- 5 tablespoon(s) flour - divided
- 1/2 teaspoon(s) rosemary, chopped
- 1/2 teaspoon(s) basil, dried
- 1 bay leaf
- 4 cup(s) chicken broth
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