Thai Coconut Chicken Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 quarts low-sodium chicken broth
• 4 ounces dried soba noodles
• 2 inch chunk fresh ginger (peeled and roughly chopped)
• 5 fresh kaffir lime leaves (torn)
• 2 teaspoons dried galangal root
• 1½ teaspoons Thai red curry paste
• 1 teaspoon fish sauce
• ⅛ teaspoon ground cayenne pepper
• 1⅓ cups (320 mL) light canned coconut milk
• 1 (8 oz) large boneless chicken breast (cut into ½-inch pieces)
• fresh lime wedges
• cilantro leaves (for garnish)