Thai Chicken Noodle Soup with Coconut Milk

Ingredients

• 1 tbsp neutral oil (avocado or grapeseed)
• 3 tbsp Thai Red Curry Paste
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 stalk lemongrass, bruised and cut into 3-inch segments
• 13.5 oz full-fat coconut milk
• 4 cups low-sodium chicken bone broth
• 1 tbsp fish sauce
• 1 tbsp coconut sugar
• 1 tbsp juice of lime
• 1 lb boneless skinless chicken breast, sliced into 1/4-inch strips
• 6 oz wide rice noodles, dried
• 1 red bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh Thai basil