POLENTA CAKES | Recipe Wisdom
Poached eggs perched atop a crisp polenta cake with an herb and mushroom topping make a perfectly satisfying meatless meal.
Ingredients
- 8 ounces instant polenta*
- Salt and black pepper, to taste
- 2 tablespoons extra-virgin olive oil
- For Balsamic Reduction
- ½ cup balsamic vinegar
- 2 tablespoons light brown sugar, packed
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