ENCHILADA ROJAS – RED CHILE ENCHILADAS

Name: ENCHILADA ROJAS – RED CHILE ENCHILADAS
Ingredients: 5 medium (2-1/2 ounces total) dried ancho chiles, steamed and seeded.; 2 garlic cloves, peeled and roughly chopped; Salt; ½ cup of grated Queso Jaimito Cotija “Parmesan of Mexico”.; 1 small white onion, thinly sliced; 2 cups coarsely shredded cooked chicken, preferably grilled, roasted or rotisserie chicken (optional); 12 corn tortillas; About 1/3 cup vegetable oil or rich-tasting pork lard; 4 loosely packed cups sliced (1/4-inch) romaine lettuce; 1-1/2 tablespoons vinegar (cider vinegar works nicely here)

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Ingredients

5 medium (2-1/2 ounces total) dried ancho chiles, steamed and seeded.
2 garlic cloves, peeled and roughly chopped
Salt
½ cup of grated Queso Jaimito Cotija “Parmesan of Mexico”.
1 small white onion, thinly sliced
2 cups coarsely shredded cooked chicken, preferably grilled, roasted or rotisserie chicken (optional)
12 corn tortillas
About 1/3 cup vegetable oil or rich-tasting pork lard
4 loosely packed cups sliced (1/4-inch) romaine lettuce
1-1/2 tablespoons vinegar (cider vinegar works nicely here)