Gingerbread porridge with a hazelnut and almond crunch
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tbsp hazelnut
- 1 tbsp flaked almonds
- 2 tsp maple syrup
- 2 tsp Cocoa Nibs
- 2 ½ dl water
- 1 pinch Himalayan salt
- 2 ½ tbsp whole-grain rolled oats
- 2 ½ tbsp fine whole-grain rolled oats
- 2 ½ dl oat drink
- 1 tsp gingerbread spice
- ½ tsp vanilla paste
- 1 tbsp maple syrup
- ½ banana
- a little maple syrup
- a little oat drink
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