Spicy Fish Tacos | Recipe | LifeSource Natural Foods

Ingredients

• 2 fillets cod or rockfish
• 3 Tbsp olive oil
• Juice and zest of 1 lime
• 1 Tbsp hot sauce
• 2 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp cayenne
• 1/2 tsp red pepper flakes
• 2 Tbsp minced cilantro
• 1 Jalapeño, finely chopped
• 1/2 Tbsp avocado oil
• Kosher salt and pepper to taste
• Corn tortillas
• Sliced avocado
• Pico de gallo
• Diced sweet pepper