Olive Oil Panna Cotta

Olive Oil Panna Cotta

oldtownolive.com

Ingredients: 4 leaves gelatine 600ml double cream 200g caster sugar 100ml whole milk ½ tsp vanilla essence zest of 1 lemon 50ml extra virgin olive oil Method: Soak the gelatine in a bowl of cold...

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Ingredients

  • 4 leaves gelatine
  • 600ml double cream
  • 200g caster sugar
  • 100ml whole milk
  • ½ tsp vanilla essence
  • zest of 1 lemon
  • 50ml extra virgin olive oil

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