Spaghetti alla Nerano (spaghetti with zucchini) - Italian recipes by GialloZafferano

Spaghetti alla Nerano (spaghetti with zucchini) - Italian recipes by GialloZafferano

www.giallozafferano.com

Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast!

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  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Spaghetti alla Nerano (spaghetti with zucchini)
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Ingredients

  • Spaghetti 11 oz
  • Provolone cheese Provolone del Monaco or Caciocavallo (see Tips section below) 5.3 oz
  • Zucchini 25 oz
  • Basil to taste
  • Parmigiano Reggiano PDO cheese grated ¼ cup
  • Fine salt to taste
  • Black pepper to taste
  • Garlic 1 clove
  • Extra virgin olive oil 2 ½ tbsp
  • Extra virgin olive oil as needed

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