Spaghetti alla Nerano (spaghetti with zucchini) - Italian recipes by GialloZafferano
Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spaghetti alla Nerano (spaghetti with zucchini)
Ingredients
- Spaghetti 11 oz
- Provolone cheese Provolone del Monaco or Caciocavallo (see Tips section below) 5.3 oz
- Zucchini 25 oz
- Basil to taste
- Parmigiano Reggiano PDO cheese grated ¼ cup
- Fine salt to taste
- Black pepper to taste
- Garlic 1 clove
- Extra virgin olive oil 2 ½ tbsp
- Extra virgin olive oil as needed
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