Spaghetti alla Nerano - Breaking Matzo

Spaghetti alla Nerano - Breaking Matzo

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For pasta lovers and vegetarians, this is one of the most famous dishes from the Amalfi Coast. Originating in the town of Nerano and made famous at Lo Scoglio,

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Ingredients

  • Zucchini (baby if possible) 6 whole zucchini for 4 people
  • Cheese (Preferably Provolone de Monaco Or Parmesan and Pecorino) 2 cups (adjust for level of creaminess)
  • Garlic – 6 garlic clove sliced
  • Olive Oil
  • Basil Leaves

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