Tarragon Chicken with Anchovy Cream Recipe
Editor's note: The recipe below is from Perfect Parties, by Linnea Johansson.
Keywords
- skewer
- chicken breast
- anchovy
- main
- starter
- dinner
- nut free
- gluten free
- weeknight meals
- make ahead
- grilling
- cookbooks
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Ingredients
- 12 oz, about 2 boneless chicken breasts
- 2 tbsp chopped tarragon
- 2 tbsp lemon juice
- 1 tbsp olive oil
- Salt
- pepper
- 4 chopsticks, lacquered for color
- 2 anchovy fillets in oil
- 1 tsp lemon zest
- 1/2 cup crème fraîche
- 2 tbsp grated parmesan cheese
- 1 pinch tarragon
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